Reviving edible wild plants for food and nutrition sovereignty
Mantasa works with indigenous and local communities in various regions in Indonesia, especially with women and youth groups, to uphold their food and nutrition sovereignty through the utilization of edible wild plants which are currently being increasingly forgotten.
Impact
25,000
local and indigenous communities improved their awareness of edible wild plants and consume them in their diet
700
species of edible wild plants and traditional food knowledge are identified
500
indigenous women and youth are involved in participatory research and recognize their important role in food system
Our Activities
Research
We conduct multidisciplinary research which includes food and nutrition science, ethnobotany, anthropology and gender. Apart from collaborating with academics and research institutions, we also carry out participatory research with the community.
Community Development
Various trainings and workshops with themes around food and nutrition, natural resource management, agroecology and ecofeminism are carried out with indigenous and local communities. Community assistance is also carried out regularly to get the change desired based on community’s needs.
Exposure
Various activities to increase the exposure of the impact of our projects together with the community were carried out. We also collaborate with the media to cover our activities to build communities’ awareness about the issues we carry.
Testimonials